Polish Stuffed Cabbage Rolls (Gołąbki) or Stuffed Green Peppers
Polish Stuffed Cabbage Rolls (Gołąbki) or Stuffed Green Peppers

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, polish stuffed cabbage rolls (gołąbki) or stuffed green peppers. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Polish Stuffed Cabbage Rolls (Gołąbki) or Stuffed Green Peppers is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Polish Stuffed Cabbage Rolls (Gołąbki) or Stuffed Green Peppers is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook polish stuffed cabbage rolls (gołąbki) or stuffed green peppers using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Polish Stuffed Cabbage Rolls (Gołąbki) or Stuffed Green Peppers:
  1. Take 2 lbs ground beef
  2. Get 1 cup rice, cooked as directed the day before (about 3 cups cooked rice)
  3. Take 2 eggs
  4. Prepare 2 medium onions, chopped fine
  5. Prepare 6 tablespoons butter divided
  6. Get 1 medium cabbage or 6 large green peppers, cut in half-lengthwise
  7. Prepare 2 teaspoons Montreal Steak Seasoning (or other garlic seasoning salt)
  8. Make ready 1 and 1/2 teaspoons dried thyme, divided
  9. Get Salt and pepper to taste
  10. Make ready 2 cans Campbells Cream of Tomato Soup
  11. Make ready 2 cans petite diced tomatoes
Instructions to make Polish Stuffed Cabbage Rolls (Gołąbki) or Stuffed Green Peppers:
  2. Remove core from whole of cabbage with sharp knife. Scald the cabbage in boiling, salted water.
  3. Remove a few leaves at a time as they wilt. Cool before using. Chop remaining cabbage.
  4. Sauté onions in butter until transparent. Set aside 1/3 of the onions.
  5. Heat oven to 350 degrees.
  6. Filling: - Combine ground beef, eggs, rice, 2/3rds of the onions, 2 teaspoons Montreal Steak seasoning, 1 teaspoon thyme and additional salt and pepper to taste. Spread each leaf with about 1/3 cup of filling.
  7. Fold opposite sides, starting with one of the open ends. Set aside. Continue until filling is used up.
  8. Sauce: - Combine tomato soup and petite diced tomatoes. Stir in 1/2 teaspoon thyme.
  9. Note: If using green peppers, scald until wilted in boiling salted water. This takes out any bitterness and makes the peppers more tender. Allow peppers to cool.
  10. Sauté remaining cabbage with onion until cabbage is wilted. Spoon cabbage and onions into bottom of baking dish or Dutch oven. Place Stuffed cabbages or stuffed peppers on top. Spoon about half the sauce over top and bake for 1 hour covered. Remove top and bake for additional 1/2 hour.
  11. Add milk to remaining sauce. Heat and serve on the side with mashed potatoes.
  12. Suggestion: Add about 2 tablespoons minced dill and 2 tablespoons minced chives to mashed potatoes.

So that’s going to wrap this up for this special food polish stuffed cabbage rolls (gołąbki) or stuffed green peppers recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!