Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stir- fry vegetable (leafy). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Stir- fry vegetable (Leafy) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Stir- fry vegetable (Leafy) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stir- fry vegetable (leafy) using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Stir- fry vegetable (Leafy):
- Prepare 2 cloves
- Prepare 1 teaspoon dried shrimp, chopped
- Take 1 bunch of green leafy vegetable
- Take ~ 10g Cooking oil
- Prepare Water
- Prepare Optional Add-on
- Get Sliced carrots
- Get Fried Bean curd bits
- Make ready Mushroom
- Take Flavouring (substitute for dried shrimp)
- Take Salt
- Get Oyster sauce
- Prepare Mushroom powder
- Prepare Anchovies powder
- Make ready Fish sauce
Instructions to make Stir- fry vegetable (Leafy):
- Heat up cooking oil. Add in garlic and dried shrimp. Sauté till fragrant.
- Add in vegetables and “optional add on” if any. And abit water if too dry.
So that’s going to wrap it up with this exceptional food stir- fry vegetable (leafy) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
