Philly cheese steak stuffed peppers
Philly cheese steak stuffed peppers

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, philly cheese steak stuffed peppers. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Philly cheese steak stuffed peppers is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Philly cheese steak stuffed peppers is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have philly cheese steak stuffed peppers using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Philly cheese steak stuffed peppers:
  1. Get 4 medium sized bell peppers (color is your choice)
  2. Get 1 medium onion chopped
  3. Get 1 small jar of mushrooms
  4. Take 1-2 cloves garlic minced
  5. Take 1/2 tablespoon Italian seasoning
  6. Take 1/2 teaspoon garlic powder
  7. Take 1/2 lb deli thin sliced roast beef sliced into thin strips
  8. Prepare 2 tablespoons butter
  9. Make ready 8 Provolone cheese slices
  10. Get 4 slices Pepper jack cheese cubed
Instructions to make Philly cheese steak stuffed peppers:
  1. Heat oven to 350 degrees Fahrenheit.Wash peppers, cut lengthwise in half or cut top off. Remove seeds and membrane.
  2. Take slice of provolone and fit in each pepper, toss in a few cubes pepper jack in each pepper.
  3. Place peppers in baking dish.
  4. Melt butter in skillet, add onions and sauté til soft.
  5. Add garlic, Italian seasoning, garlic powder and cook for additional 1-2 minutes.
  6. Add jar of mushrooms and continue heating.
  7. Add roast beef strips to mixture and heat till warmed.
  8. Stuff peppers with mixture.
  9. Add remaining provolone slices to top of peppers.
  10. Spray a piece of foil with nonstick spay and cover baking dish. Bake for 30 minutes or until peppers are soft and stuffing is heated. Remove foil last 5 minutes to brown.

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