One Pot Kielbasa with Black Beans and Rice 🍚
One Pot Kielbasa with Black Beans and Rice 🍚

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, one pot kielbasa with black beans and rice 🍚. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

One Pot Kielbasa with Black Beans and Rice 🍚 is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. One Pot Kielbasa with Black Beans and Rice 🍚 is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have one pot kielbasa with black beans and rice 🍚 using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make One Pot Kielbasa with Black Beans and Rice 🍚:
  1. Prepare 2 packages (14 ounce) keilbasa, cut into coins
  2. Prepare Olive oil
  3. Make ready 1 onion, sliced
  4. Prepare 1 yellow pepper, sliced
  5. Get 10 cloves garlic, minced
  6. Make ready 1 pack (16 ounce) frozen green beans
  7. Prepare 1 can (15.5 ounce) Goya black beans, undrained
  8. Prepare 1/8 teaspoon black pepper
  9. Take 1/8 teaspoon crushed red pepper
  10. Prepare 1/4 teaspoon Sazon with achiote
  11. Get 1/2 teaspoon adobo
  12. Make ready 1 tablespoon oregano
  13. Take 1 can (14.5 ounce) low sodium beef broth
  14. Make ready 2 cups uncooked instant rice
Steps to make One Pot Kielbasa with Black Beans and Rice 🍚:
  1. Heat some olive oil in a large pot…….
  2. Sauté your kielbasa for several minutes, or until slightly browned……
  3. Add into pot your sliced onion, yellow pepper and minced garlic, sauté for several minutes……..
  4. Next add in your frozen green beans and cook for a few minutes…….
  5. Add in your Goya black beans, black pepper, crushed red pepper, Sazon, adobo, oregano and beef broth, bring to a boil ……
  6. Next add in your instant rice, bring to a quick boil, stir, remove from heat and cover pot for about 10 - 15 minutes…..
  7. Uncover pot, stir with a fork, serve and enjoy 😊!

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