Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, methi paneer bhurji. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Methi paneer bhurji is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Methi paneer bhurji is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook methi paneer bhurji using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Methi paneer bhurji:
- Take 150 g Paneer
- Take leaves Methi
- Get 1 Onion
- Get 1 tomato
- Prepare 0.5 tsp Chilli powder
- Get 0.5 tsp Garam masala
- Make ready 3 tbsp Greek yogurt
- Prepare 0.5 tsp Coriander powder
- Prepare 0.5 tsp cumin powder
- Make ready 1 tsp Jaggery
Instructions to make Methi paneer bhurji:
- Greek yogurt + methi leaves soaked in salt water + chilli powder + coriander powder + cumin powder + jaggery + hing. Rest for 10 minutes
- In a pan take ghee + cumin seeds + ginger garlic paste + onion + tomato. Sauté well. Then add step 1 bowl. Add paneer and salt. Then add coriander leaves and lemon
So that’s going to wrap this up for this special food methi paneer bhurji recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
