Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, savory eggplant stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Savory Eggplant Stew is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Savory Eggplant Stew is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have savory eggplant stew using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Savory Eggplant Stew:
- Take 2 long eggplants
- Take 1 can diced tomato
- Take 4 garlic cloves
- Prepare 1/4 green onion
- Take 1/4 cup dried red pepper
- Prepare 2 tbsp oil
- Make ready 2 tbsp soy sauce
- Make ready 1 tsp sugar
- Take 1 tsp vinegar
Instructions to make Savory Eggplant Stew:
- Preheat oven to 350°F.
- Cut eggplants into finger-long strips. Place them on a baking sheet and bake for 10 minutes.
- Mince the garlic. Cut the green onion to small circles.
- Heat up a pan on medium high heat and add oil. Then add garlic, green onion and dried red pepper.
- When the garlic starts turning golden brown, add diced tomato, soy sauce, sugar and vinegar, and continue cooking to boil.
- Add baked eggplant and continue cooking on medium heat for 8-10 minutes.
- Delicious Eggplant Stew ready to serve!
So that is going to wrap it up for this special food savory eggplant stew recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
