Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, country style chicken with chili (murghir laal jhol). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Country style chicken with chili (murghir laal jhol) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Country style chicken with chili (murghir laal jhol) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook country style chicken with chili (murghir laal jhol) using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Country style chicken with chili (murghir laal jhol):
- Take 500 gm curry cut chicken (farm raised)
- Take 4-5 Kashmiri red chili
- Get 5-6 garlic pods
- Prepare 1 small bowl ginger (julienned)
- Get 1 small bowl plain yoghurt
- Prepare 2 onions (finely chopped)
- Make ready 2 potatoes (square cut) optional
- Get Spices:
- Take 2-3 cinnamon sticks
- Get 4-5 cardamom
- Get 6-7 cloves
- Get 1 tbsp shah-jeera
- Take 1 tbsp methi (fenugreek) seed
- Get 1 tbsp smoked paprika
- Make ready 2-3 tbsp turmeric
- Get 1/2 cup mustard oil
Steps to make Country style chicken with chili (murghir laal jhol):
- Apply turmeric and salt uniformly over chicken pieces. Keep the chillies soaked in hot water for about 10min.Put the chillies,ginger,garlic in blender and make a fine paste. Dry roast the whole spices.Grind the whole spices(cloves,cardamom,cinnamon,fenugreek,shah-jeera) and keep separately.
- Fry the onion and pour in the chili paste and stir well. Add in the chicken pieces and whisk together,cooking generously, while adding the yoghurt into it. Cover and cook till the spices blend well. Add hot water gradually and whole spices mix at the end. Simmer till chicken is thoroughly cooked. Serve with rice/paratha.
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