Philly cheese steak stuffed shells
Philly cheese steak stuffed shells

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, philly cheese steak stuffed shells. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Philly cheese steak stuffed shells is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Philly cheese steak stuffed shells is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have philly cheese steak stuffed shells using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Philly cheese steak stuffed shells:
  1. Take 24 jumbo shells
  2. Get 1 pound ground beef
  3. Make ready 2 tablespoons butter
  4. Prepare 1 small diced yellow onion
  5. Prepare 1 small green pepper diced
  6. Take 2 tbsp ketchup
  7. Take 1 tbsp Worcester sauce
  8. Take 1/2 tsp salt
  9. Prepare 1/2 tsp pepper
  10. Take 8 oz cheddar cheese (cubed)
  11. Take 1 tbsp cornstarch
  12. Make ready 1 cup milk
  13. Prepare 1 cup beef broth
Steps to make Philly cheese steak stuffed shells:
  1. Cook the jumbo shells until soft
  2. Cook the ground beef
  3. Remove beef from pan, add butter to pan and add diced onion and diced pepper. Let brown
  4. Add meat back to pan with pepper and onion.
  5. Add ketchup, Worcester sauce, salt, and pepper and stir
  6. Take it off heat and portion into pasta shells. Place shells in a baking pan (9x12 size average)
  7. Top each shell with cubes of cheese (use half the cheese for this)
  8. In same pan, add broth, milk and cornstarch. Whisk before turning the heat back on.
  9. Add the rest of the cheese a little at a time and whisk for 3-5 minutes or until thickened
  10. Cover the shells in half the cheese sauce.
  11. Bake in oven at 350 for 10 minutes to melt cheese
  12. Top with remaining cheese sauce and serve.,

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