Blueberry Rib-eye
Blueberry Rib-eye

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, blueberry rib-eye. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Blueberry Rib-eye is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Blueberry Rib-eye is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook blueberry rib-eye using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Rib-eye:
  1. Make ready 1 lb Rib-eye (cut into 8oz halves)
  2. Prepare Salt and pepper
  3. Make ready 2 tbsp oil, divided
  4. Take 1 shallot, sliced thin
  5. Prepare 1 cup red wine
  6. Get 6 oz fresh blueberries
  7. Get Juice and zest of ½ lemon
  8. Make ready 1 tsp fresh oregano
  9. Take 1 tbsp rubbed marjoram
  10. Make ready 4 tbsp brown sugar
Instructions to make Blueberry Rib-eye:
  1. Pour a tablespoon of oil into a pan and heat on high heat until it is smoking hot.
  2. Salt and pepper each rib-eye cut and grill them in the hot oil for 1 minute on each side.
  3. Remove it from heat and place it in a hot oven (about 400 degrees) for 5-10 minutes before letting it rest.
  4. Remove from pan and let rest on a plate.
  5. Set out all of the blueberry sauce ingredients.
  6. Sauté the shallots in a tablespoon of oil until translucent.
  7. Add the red wine and bring to a boil.
  8. Boil for approximately 2 minutes on high heat, until wine is reduced by half. Add the remaining sauce ingredients.
  9. Sauté on medium heat 5 minutes, using the back of your spoon to mash up some of the blueberries as they cook. You should be left with a glossy, thick sauce with chunks of blueberries.
  10. Cut half steak in to slices, and plates onto plate, drizzle a spoonful of the sauce around the sides, then drizzle a line of blueberries down the center.
  11. Serve and enjoy!

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