Philly cheese steak stuffed shells
Philly cheese steak stuffed shells

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, philly cheese steak stuffed shells. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Philly cheese steak stuffed shells is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Philly cheese steak stuffed shells is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook philly cheese steak stuffed shells using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Philly cheese steak stuffed shells:
  1. Make ready 24 jumbo shells
  2. Prepare 1 pound ground beef
  3. Get 2 tablespoons butter
  4. Get 1 small diced yellow onion
  5. Make ready 1 small green pepper diced
  6. Get 2 tbsp ketchup
  7. Prepare 1 tbsp Worcester sauce
  8. Make ready 1/2 tsp salt
  9. Prepare 1/2 tsp pepper
  10. Prepare 8 oz cheddar cheese (cubed)
  11. Get 1 tbsp cornstarch
  12. Take 1 cup milk
  13. Take 1 cup beef broth
Steps to make Philly cheese steak stuffed shells:
  1. Cook the jumbo shells until soft
  2. Cook the ground beef
  3. Remove beef from pan, add butter to pan and add diced onion and diced pepper. Let brown
  4. Add meat back to pan with pepper and onion.
  5. Add ketchup, Worcester sauce, salt, and pepper and stir
  6. Take it off heat and portion into pasta shells. Place shells in a baking pan (9x12 size average)
  7. Top each shell with cubes of cheese (use half the cheese for this)
  8. In same pan, add broth, milk and cornstarch. Whisk before turning the heat back on.
  9. Add the rest of the cheese a little at a time and whisk for 3-5 minutes or until thickened
  10. Cover the shells in half the cheese sauce.
  11. Bake in oven at 350 for 10 minutes to melt cheese
  12. Top with remaining cheese sauce and serve.,

So that’s going to wrap this up for this special food philly cheese steak stuffed shells recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!