Polish Stuffed Cabbage Rolls (Gołąbki) or Stuffed Green Peppers
Polish Stuffed Cabbage Rolls (Gołąbki) or Stuffed Green Peppers

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, polish stuffed cabbage rolls (gołąbki) or stuffed green peppers. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Polish Stuffed Cabbage Rolls (Gołąbki) or Stuffed Green Peppers is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Polish Stuffed Cabbage Rolls (Gołąbki) or Stuffed Green Peppers is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook polish stuffed cabbage rolls (gołąbki) or stuffed green peppers using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Polish Stuffed Cabbage Rolls (Gołąbki) or Stuffed Green Peppers:
  1. Take 2 lbs ground beef
  2. Make ready 1 cup rice, cooked as directed the day before (about 3 cups cooked rice)
  3. Take 2 eggs
  4. Get 2 medium onions, chopped fine
  5. Get 6 tablespoons butter divided
  6. Get 1 medium cabbage or 6 large green peppers, cut in half-lengthwise
  7. Prepare 2 teaspoons Montreal Steak Seasoning (or other garlic seasoning salt)
  8. Get 1 and 1/2 teaspoons dried thyme, divided
  9. Take Salt and pepper to taste
  10. Take 2 cans Campbells Cream of Tomato Soup
  11. Get 2 cans petite diced tomatoes
Instructions to make Polish Stuffed Cabbage Rolls (Gołąbki) or Stuffed Green Peppers:
  2. Remove core from whole of cabbage with sharp knife. Scald the cabbage in boiling, salted water.
  3. Remove a few leaves at a time as they wilt. Cool before using. Chop remaining cabbage.
  4. Sauté onions in butter until transparent. Set aside 1/3 of the onions.
  5. Heat oven to 350 degrees.
  6. Filling: - Combine ground beef, eggs, rice, 2/3rds of the onions, 2 teaspoons Montreal Steak seasoning, 1 teaspoon thyme and additional salt and pepper to taste. Spread each leaf with about 1/3 cup of filling.
  7. Fold opposite sides, starting with one of the open ends. Set aside. Continue until filling is used up.
  8. Sauce: - Combine tomato soup and petite diced tomatoes. Stir in 1/2 teaspoon thyme.
  9. Note: If using green peppers, scald until wilted in boiling salted water. This takes out any bitterness and makes the peppers more tender. Allow peppers to cool.
  10. Sauté remaining cabbage with onion until cabbage is wilted. Spoon cabbage and onions into bottom of baking dish or Dutch oven. Place Stuffed cabbages or stuffed peppers on top. Spoon about half the sauce over top and bake for 1 hour covered. Remove top and bake for additional 1/2 hour.
  11. Add milk to remaining sauce. Heat and serve on the side with mashed potatoes.
  12. Suggestion: Add about 2 tablespoons minced dill and 2 tablespoons minced chives to mashed potatoes.

So that’s going to wrap it up with this special food polish stuffed cabbage rolls (gołąbki) or stuffed green peppers recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!