Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, wagyu beef bacon, artichoke, and shallot dip. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Wagyu Beef Bacon, Artichoke, And Shallot Dip is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Wagyu Beef Bacon, Artichoke, And Shallot Dip is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook wagyu beef bacon, artichoke, and shallot dip using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Wagyu Beef Bacon, Artichoke, And Shallot Dip:
- Take 12 OZ Double 8 Cattle Company Fullblood Wagyu Beef Bacon (diced into half inch strips)
- Get Butter (for greasing the ceramic baking dish)
- Prepare 1 TBSP Grapeseed Oil
- Take 2 Shallots (small diced)
- Take 3 Garlic Cloves (minced)
- Take 8 OZ BAG Frozen Artichokes (thawed)
- Make ready 1 1/2 TSP Kosher Salt (divided)
- Get 1/2 TSP Freshly Ground Black Pepper
- Take 1 LB Cream Cheese
- Make ready 1/2 CUP Sour Cream
- Take 3/4 CUP Mayonnaise
- Make ready 1 Lemon (juiced)
- Prepare 1/2 CUP Chives (minced)
- Prepare 1 CUP Parmesan Cheese (shredded)
- Prepare Pita Crisps
- Take 1 TSP Ancho Chili Powder
- Make ready 1 PACKAGE Pita Bread (5-6 pieces)
- Make ready Rendered Fullblood Wagyu Beef Bacon Fat
- Take 1/2 TSP Kosher Salt
Steps to make Wagyu Beef Bacon, Artichoke, And Shallot Dip:
- PREPARING THE DIP - Place an oven rack in the center of the oven. Preheat the oven to 400°F. Butter a 9-inch (round) ceramic deep-dish pie pan or a 2 quart baking dish.Place a large sauté pan over medium-high heat. Add the grapeseed oil to the pan, as well as the Fullblood Wagyu bacon. Cook the bacon until crispy (about 10 minutes). Using a metal strainer, drain off the bacon fat into a ceramic bowl. Reserve the bacon fat.
- Remove the bacon from the pan, and drain on paper towels. In the same pan that you cooked the bacon in, add 2 teaspoons of the reserved Fullblood Wagyu bacon fat. Then, add the diced shallots, minced garlic, artichokes, 1/2 teaspoon of kosher salt, and 1/2 teaspoon of freshly ground black pepper. Cook for about 10 minutes over medium-high heat until the shallots are caramelized and the artichokes begin to brown.Transfer the vegetables to a food processor or blender.
- Pulse until all ingredients are combined but still chunky. Fold in the shredded parmesan cheese and minced chives. Pour the dip into the prepared deep-dish pan. Bake at 400°F for 15 minutes until slightly browned on top.
- PREPARING THE PITA CRISPS: Heat a large, heavy-bottom sauté pan on medium heat. Add 3 tablespoons of the reserved Fullblood Wagyu bacon fat to the pan. Once hot, add the pita bread and brown on both sides (cook for 1 minute per side).Transfer the pita bread to a cutting board, and repeat the process with each piece of pita. Once all of the pita bread is pan fried in the Fullblood Wagyu bacon fat, cut the bread into half and then into triangles.
- Place the pita triangles on a baking sheet with parchment paper, and sprinkle with kosher salt and ancho chili powder. Bake at 400°F for 10 minutes until slightly crispy.
- FINAL STEPS - Once the dip and the pita bread have finished cooking in the oven, top the dip with the remaining bacon pieces. Serve the Fullblood Wagyu beef bacon, artichoke, and shallot dip with the warm pita crisps.Enjoy!
So that is going to wrap it up for this special food wagyu beef bacon, artichoke, and shallot dip recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
