Bourbon Chocolate Pecan Pie
Bourbon Chocolate Pecan Pie

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, bourbon chocolate pecan pie. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bourbon Chocolate Pecan Pie is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Bourbon Chocolate Pecan Pie is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have bourbon chocolate pecan pie using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bourbon Chocolate Pecan Pie:
  1. Prepare 1 (9 inch) OR two (6 inch) OR four (4 inch) shallow pie crusts (store bought or homemade). Double the recipe if you're making 9 inch deep dish pie
  2. Take 3/8 cup (127 ml) light corn syrup
  3. Prepare 3/8 cup (90 g) light brown sugar
  4. Get 1 egg, room temperature
  5. Get 1 tablespoon (15 ml) butter, melted
  6. Get 1/4 teaspoon salt
  7. Prepare 1/2 tablespoon vanilla extract
  8. Prepare 1 tablespoon bourbon
  9. Make ready 2/3 cup (85 g) roughly chopped pecans, roasted & salted preferred
  10. Make ready 2 oz (40 g) bittersweet chocolate, roughly chopped
Steps to make Bourbon Chocolate Pecan Pie:
  1. Preheat the oven to 350°F (177°C). In a large bowl, whisk together corn syrup, brown sugar, egg, melted butter, salt, vanilla extract, and bourbon until well mixed. Add the chopped chocolate and pecans and stir to combine.
  2. Pour pecan filling to three quarter of the unbaked pie crust, using a spatula to smooth the pecans and chocolate into an even layer (photo of a 4 inch pie)
  3. Bake for 25 minutes, then remove from oven and place tin foil over the pie to prevent the crust from getting too brown. Cook for an additional 15 minutes with the foil.
  4. Remove from oven and allow to cool for at least 2 hours in the fridge before serving!

So that is going to wrap it up with this exceptional food bourbon chocolate pecan pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!