BB&T Pinsa (Bacon, Basil & Tomato)
BB&T Pinsa (Bacon, Basil & Tomato)

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bb&t pinsa (bacon, basil & tomato). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

BB&T Pinsa (Bacon, Basil & Tomato) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. BB&T Pinsa (Bacon, Basil & Tomato) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have bb&t pinsa (bacon, basil & tomato) using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make BB&T Pinsa (Bacon, Basil & Tomato):
  1. Prepare 2 tablespoons Extra Virgin Olive Oil
  2. Get 2 cloves fresh garlic, minced
  3. Get 1/4 fresh basil leaves, chiffonaded
  4. Prepare 2 teaspoons sea salt
  5. Make ready 1 (28 oz) can San Marzano peeled tomatoes
  6. Take 1 1/2 cups yellow, orange, red cherry tomatoes, halved
  7. Take 1/4 lb bacon, uncooked, cut into 1 inch pieces
  8. Take 8 ounces fresh mozzarella, sliced (room temperature)
  9. Make ready 1 13" Oval Pinsaci Pinsa
Instructions to make BB&T Pinsa (Bacon, Basil & Tomato):
  1. Preheat oven to 500 F.
  2. Saute minced garlic in 1 tablespoon olive oil over medium heat in saucepan.
  3. Drain canned tomatoes, add to sauted garlic and oil, and use potato masher to break them up. Let simmer over low heat for 5 minutes.
  4. Add 1 teaspoon salt and 1/8 cup chiffonaded basil to sauce, stir, and let simmer over low heat for 5 minutes.
  5. Brush crust with a thin coat of olive oil and lightly sprinkle with sea salt.
  6. For extra crisp pinsa, put oiled and salted pinsa into 500 F oven for 4 minutes - otherwise, skip this first bake.
  7. Once brushed with oil and salt (and prebaked for crisper crust) use large spoon to apply a thin layer of chunky tomato and basil sauce to crust.
  8. Next, spread mozzarella slices, followed by tomato halves, and then uncooked bacon slices.
  9. Place directly on middle rack in 500 F oven for 5 minutes for prebaked crust or 8 to 10 minutes for unbaked crust.
  10. Remove from oven, drizzle with olive oil, and sprinkle remaining chiffonaded basil.
  11. Enjoy!

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