Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grands biscuit empanadas. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Grands biscuit empanadas is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Grands biscuit empanadas is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have grands biscuit empanadas using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Grands biscuit empanadas:
- Get 8 pieces buttermilk bisquit dough
- Take 1 lb ground beef
- Prepare 1 red onion
- Take 10 oz tomato sauce
- Make ready 1 tbsp chipotle sauce
- Take 1 tbsp diced jalapeƱo
- Get to taste Mexican shredded cheese
- Prepare as needed Avocado oil spray
- Take to taste garlic salt
- Make ready to taste pepper
- Get to taste chili powder
- Prepare to taste cumin
Steps to make Grands biscuit empanadas:
- Brown meat with red onion season
- Once browned add tomato sauce, chipotle sauce heat through then remove from stove.
- Turn air fryer on to 400 degrees
- Rollout biscuits to twice the size use cookie scoop put in the middle of dough, fold over and crimp with a fork. ( i dipped fork in water then used fork to krimp edges. Place on air fryer basket
- Use egg wash or apply oil on top of dough place in airfryer cook for 8 to 10 minutes depending on thickness of dough
- Garnish with cilantro. I made a Greek yogurt dip with herdez avocado sauce to dip in
- Ate with Mexican style rice..
So that’s going to wrap it up with this special food grands biscuit empanadas recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!