Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, soft & fluffy japanese milk bread | easy recipe. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. Easy Recipe is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Soft & Fluffy Japanese Milk Bread
To get started with this recipe, we have to first prepare a few components. You can cook soft & fluffy japanese milk bread | easy recipe using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Soft & Fluffy Japanese Milk Bread | Easy Recipe:
- Take 170 gr Bread flour
- Take 30 gr Sugar
- Get 3 gr Dry yeast
- Take 2 gr Salt
- Get 110 gr Milk
- Prepare 15 gr Condensed milk
- Prepare 20 gr Butter
Steps to make Soft & Fluffy Japanese Milk Bread | Easy Recipe:
- Pour all the flour into a large bowl and mix well. - Add milk + condensed milk + butter. - Stir evenly into a dough. Knead the dough for 3-4 minutes. - Then put it in a large bowl and leave it in a warm place to ferment for about 20-30 minutes.
- Then take the dough out and press it. Exhaust the air in the dough. Then divide it into 9 balls. Knead into small balls. - - Put it on the baking tin and cover it Ferment for 30 minutes. - - For more details, please watch my video too: - https://youtu.be/ZTStl2gP6Yw
- Before putting it in the oven sprinkle some flour on the top of the bread. - - Preheat the oven 180 degrees and use 180 degrees to bake for 15 minutes. - Enjoy!!
So that is going to wrap it up for this exceptional food soft & fluffy japanese milk bread | easy recipe recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
