Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, smoked chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Smoked Chicken is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Smoked Chicken is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook smoked chicken using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Chicken:
- Prepare 3 whole chicken cut in half. Sub leg quarters if you like (8)
- Prepare Salt
- Get Pepper
- Prepare Garlic powder
- Take Paprika
- Get Onion powder
- Make ready Yellow Mustard
- Prepare Apple juice
- Prepare Charcoal
- Prepare Wood
Instructions to make Smoked Chicken:
- Light your smoker. You want to be around 220-225 degrees Fahrenheit.
- Blend your dry seasonings in a small bowl. Set aside.
- Prepare the chicken by cleaning up any extra fat, or loose pieces that may burn while cooking.
- Apply a small amount of mustard to the outside of the bird. If you hehe gloves this will be a good time to use them.
- Once the chicken looks slightly yellow, apply the dry seasonings liberally.
- Put the chicken on the smoker. I have an offset smoker, so I place my chicken on the center. It goods equal smoke and heat here.
- Cook the chicken low and slow at 225. Spray the chicken with apple juice or your favorite basting liquid every 30 - 45 minutes to ensure they don't dry out.
- Once your chicken is cooked, let it sit for 15-30 minutes before you cut into it.
So that’s going to wrap this up with this special food smoked chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!