Honey Garlic Salmon Bites
Honey Garlic Salmon Bites

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, honey garlic salmon bites. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Honey Garlic Salmon Bites is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Honey Garlic Salmon Bites is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook honey garlic salmon bites using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Honey Garlic Salmon Bites:
  1. Prepare Half one salmon fillet
  2. Get Sriracha sauce
  3. Take Canola oil
  4. Prepare Salt
  5. Make ready Black Pepper
  6. Make ready Garlic
  7. Get Butter
  8. Take Cornmeal
  9. Make ready Flour
  10. Prepare Baking powder
  11. Make ready Lemon pepper
  12. Get Garlic and herb seasoning
Steps to make Honey Garlic Salmon Bites:
  1. Mix cornmeal, flour, baking soda, and SPG in a bowl and set aside.
  2. Remove skin from fillet and cut into 1x1 cubes. Season with all dry seasonings.
  3. Heat oil to 375. Place salmon in the flour, baking powder, and cornmeal mixture. Coat and set on a rack for five minutes.
  4. Fry each piece until golden brown.
  5. Heat butter, garlic, sriracha, and honey into a sauce pan.
  6. Keep stirring until everything is incorporated. Let simmer.
  7. Coat the salmon with the sauce in a tossing bowl. Use just enough sauce to cover the top of the fish. You don't want to drown the food because it will lose it's crispness.
  8. Once complete, plate up and enjoy!

So that’s going to wrap it up with this special food honey garlic salmon bites recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!