Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, smoked pork loin. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Smoked Pork Loin is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Smoked Pork Loin is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook smoked pork loin using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Pork Loin:
- Get Brine
- Make ready 2 C apple Juice
- Make ready 1 C apple cider Vinegar
- Prepare 2 TBS pepper corn
- Make ready 4 garlic cloves
- Take 2 TBS salt
- Get 1 tbs chili powder
- Make ready 2 tbs brown sugar
- Get Dry rub
- Take 2 tbs brown sugar
- Take 1 tsp. Onion powder
- Make ready 1 tsp. Garlic powder
- Take 1 tsp salt
- Take 1 tsp pepper
- Prepare 1 tsp chili powder
Steps to make Smoked Pork Loin:
- Create liquid brine put in plastic bag and tie marinate up to 24 hours.
- Rinse brine off and dry with paper towels. Inject some of brine slowly into meat. Move needle around left to right to inject liquid dont poke more holes.
- Rub olive oil all over the loin. Liberally rub dry rub all over meat.
- Heat up traeger to 250 degrees. Keep the temp at 250 degrees throughout the smoke. Smoke for 50 minutes per lb. Bring to 150 degrees for medium
- Let rest in a tin foil tent for 15 minutes. Slice and enjoy!
So that is going to wrap this up with this special food smoked pork loin recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
