Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, grilled veggies on traeger. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Grilled veggies on traeger is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Grilled veggies on traeger is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook grilled veggies on traeger using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled veggies on traeger:
- Get 10-12 stalks Asparagus
- Prepare 1 C sliced Mushrooms
- Take 3 Corn on the cob
- Make ready 2 large Zucchini squash sliced length wise
- Make ready 1 Red onion cut with root on to hold together
- Make ready 1/4 head Purple cabbage
- Get 1 Yellow peppers cut in half seeded
- Prepare 6 Garlic cloves
- Make ready Olive oil
- Take dash Salt
- Prepare dash Black pepper
- Make ready Crumbled cheese (feta, gorgonzola, blue cheese cotijo) optional
Instructions to make Grilled veggies on traeger:
- Wrap asparagus and mushrooms in foil or put on skewers. Add 1 pad of butter and garlic
- Marinate vegetables in herb infused oil. I used garlic, onion and oregano. Toss to coat.
- Add vegetables to grill ( I used a small grate to prevent veggies from falling through.
- Turn traeger on high 450 and preheat grill add small grate to grill. Add foil packet of asparagus and mushrooms.
- Grill for approx 10 minutes (check foil packet at 5) turn for even grill marks.
- Slice veggies cut corn of the cob, add crumbled cheese (optional) and enjoy.
So that is going to wrap it up with this exceptional food grilled veggies on traeger recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!