Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bill conlon's steak-eggs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bill Conlon's Steak-Eggs is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Bill Conlon's Steak-Eggs is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have bill conlon's steak-eggs using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bill Conlon's Steak-Eggs:
- Get 1 T. vegetable oil
- Prepare 1 T. butter
- Get Leftover cooked steak (ribeye's most flavorful!)
- Make ready Pan drippings from cooking the steak
- Make ready 6 eggs
- Make ready Salt & pepper, to taste
- Prepare Garlic powder, to taste
- Take Sautéed mushrooms (optional)
Steps to make Bill Conlon's Steak-Eggs:
- Cut the leftover steak into bite-sized pieces. The photos give you an idea of approximately how much steak you need when using 6 eggs. The small cup above the cutting board is the leftover pan drippings saved from cooking the steak in a cast iron skillet….loads of flavor in those drippings!
- Add eggs, steak and drippings (and mushrooms, if using) to blender and blend until smooth.
- Over medium-high heat, add oil and butter to a large skillet. Pour in steak-eggs batter, the size of small pancakes so they're easier to flip. Sprinkle with seasonings. Cook until just set, about 2-3 minutes, then flip and cook about 1 minute longer.
- Serve warm. If desired, top with sautéed mushrooms or mushroom gravy. I also like snacking on leftover steak-eggs cold right out of the fridge!
So that is going to wrap it up for this special food bill conlon's steak-eggs recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
