Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, sweet potato black bean enchiladas with grilled chicky. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sweet potato black bean enchiladas with grilled chicky is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sweet potato black bean enchiladas with grilled chicky is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have sweet potato black bean enchiladas with grilled chicky using 34 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sweet potato black bean enchiladas with grilled chicky:
- Take Chicken marinade
- Get 2.5 lbs chicken
- Prepare Olive oil
- Get 1 lime
- Get Cilantro
- Prepare 1/2 red onion
- Take 3 cloves garlic
- Make ready 1 jalapeño
- Make ready Avocado lime crema
- Make ready 1 avocado
- Get 2 limes
- Prepare 3/4 cup plain Greek yogurt
- Get Olive oil
- Take Garlic salt
- Make ready 1/2 jalapeño
- Prepare Cilantro
- Take Handful spinach
- Prepare Enchilada sauce
- Prepare White onion
- Get 5 cloves garlic
- Prepare 1 can tomato sauce
- Take 2 tbsp tomato paste
- Get Chipotle chili powder
- Take Garlic powder
- Prepare Garlic salt
- Take Enchilada insides
- Take 1 can black beans
- Take 2 sweet potatoes
- Take Chipotle chili powder
- Make ready Garlic powder
- Make ready Garlic salt
- Make ready 1 bell pepper
- Prepare 1 jalapeño
- Take Mexican cheese
Instructions to make Sweet potato black bean enchiladas with grilled chicky:
- Combine all marinade ingredients into a gallon size zip lock and marinate for at least 4 hours
- Preheat oven to 375 degrees. Chop sweet potatoes into 1/2in cubes. Toss with olive oil and spices. Bake 25-30 mins
- Make enchilada sauce. Medium heat add garlic and onions. Add spices and stir for a minute. Add remaining sauce ingredients. Boil for 5 mins then simmer for 5 and remove from heat
- Mix black beans with chopped bell pepper and jalapeño
- Take out the sweet potatoes, toss with black bean mixture
- Put 1/2 cup enchilada mix in piled 9x12 pan
- Roll up enchiladas with cheese, insides, 1 tbsp enchilada sauce, more cheese. Put in 9x12 pan. Top with cheese and remaining enchilada sauce. Bake for 30 min
- Meanwhile heat the grill and grill chicken 6-10 min per side
- Put all crema ingredients into blender and blend until smooth
So that’s going to wrap this up for this special food sweet potato black bean enchiladas with grilled chicky recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!