Cajun deviled eggs
Cajun deviled eggs

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, cajun deviled eggs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cajun deviled eggs is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Cajun deviled eggs is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have cajun deviled eggs using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cajun deviled eggs:
  1. Take 12 eggs
  2. Get I package of thick sliced bacon
  3. Prepare Old bay
  4. Get Salt
  5. Make ready Pepper
  6. Prepare Lemon pepper
  7. Prepare Lemon zest
  8. Prepare Garlic
  9. Prepare Medium shrimp peeled and deveined
  10. Make ready Garlic powder
  11. Get Butter
Instructions to make Cajun deviled eggs:
  1. Boil eggs.
  2. Fry bacon.
  3. Sautee shrimp in lemon, lemon pepper, garlic powder, salt, and old bay in bacon fat and a tablespoon of butter.
  4. Prepare eggs by separating egg whites from egg yolks. Split obviously.
  5. Season egg yolk with seasoning and lemon zest with a fork. Mash and spread until incorporated fully.
  6. Spoon egg yolk mixture into egg white halves.
  7. Top with shrimp and a cut piece of bacon.
  8. Cool for at least 30 minutes and enjoy!

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