Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, multicultural meatballs. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Multicultural Meatballs is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Multicultural Meatballs is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook multicultural meatballs using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Multicultural Meatballs:
- Prepare 1 dl Greek yogurt
- Make ready Spoonful fresh Oregano
- Prepare Salt
- Make ready White pepper (by taste)
- Make ready Splash cream or milk
- Prepare 1 dl Olive oil
- Get 2 dl breadcrumbs
- Prepare 1 egg
- Make ready Red onion
- Make ready 1/2 pound meat
- Prepare Decoration: parsley
- Prepare For serving: lingonberries :)
Steps to make Multicultural Meatballs:
- Mix in a bowl all ingredients except egg and meat. This way you can taste and adjust spices :). In the Nordic tradition, a key spice is white pepper. I added several table spoons of it! Once all ingredients are in, create little round meatballs, and cook in medium heat.
- After cooking (about 10-15 minutes), decorate with parsley
- Serve with lingonberries. Works as an appetizer too :-)
So that is going to wrap this up with this exceptional food multicultural meatballs recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
