Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mung bean curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mung Bean Curry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Mung Bean Curry is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mung bean curry using 18 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Mung Bean Curry:
- Make ready Cooking oil
- Take 1 tsp turmeric
- Make ready 1 tsp mustard powder
- Prepare 1/2 tbsp garam marsala
- Prepare 1 tsp chili powder
- Take 3/4 tbsp cumin
- Prepare Salt to taste
- Make ready 1 tsp onion powder
- Make ready 7-9 cloves garlic, minced
- Get 1 tbsp fresh ginger, minced
- Get 3-4 chilies, chopped
- Get 1/2 tbsp curry powder
- Get 2 tsp coriander
- Make ready 3 tomatoes, diced
- Get 1.5 cups whole mung beans, presoaked 1-2 hrs
- Get as needed Water
- Prepare 1 can coconut milk
- Take Cilantro (optional)
Steps to make Mung Bean Curry:
- In a pan heat cooking oil, turmeric, mustard powder, garam marsala, chili powder, cumin, salt, onion powder, garlic, ginger, chilies, curry powder, and coriander until fragrant. Add tomatoes and cook until soften. Stir in mung beans and coconut milk. Stir frequently. Add water as needed. Simmer partially covered until mung beans soften.
So that is going to wrap this up for this exceptional food mung bean curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
