Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hokkaido cream soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hokkaido cream soup is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Hokkaido cream soup is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have hokkaido cream soup using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Hokkaido cream soup:
- Get 1 kg hokkaido pumpkin
- Prepare 2 pcs carrots
- Get 2 potatoes
- Get 1 piece onion
- Prepare 2 cloves garlic
- Prepare 150 ml milk
- Prepare 1 piece chicken broth
- Get olive oil
- Get According to taste:
- Get sea salt
- Prepare ground black pepper
- Get basil
- Get oregano
Instructions to make Hokkaido cream soup:
- Peel and chop the pumpkin, carrots and potatoes.
- Fry onion and garlic in olive oil.
- After a while, add the pumpkin, carrots and potatoes and rest.
- Pour water so that the raw materials are immersed. - Add broth. - Season with spices, salt, basil and oregano to taste. - Cook for 25 minutes. - We shut down and mix. - Add milk and mix. Bon appetite!
- Add broth.
- Season with spices, salt, basil and oregano to taste.
- Cook for 25 minutes.
- We shut down and mix.
- Add milk and mix. Bon appetite!
So that’s going to wrap it up for this exceptional food hokkaido cream soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
