Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tomato with egg. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables. The tangy tomatoes, mixed with rich scrambled eggs, a hint of sugar, and flavorful sesame oil and. Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes. Tomato and egg stir-fry is classic, simple and delicious.
Tomato with egg is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Tomato with egg is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have tomato with egg using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tomato with egg:
- Prepare 3 tomatoes slice it
- Take Cooking.oil
- Make ready 5 eggs
- Take 1 pinch salt
- Make ready 1 pinch white pepper
Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East. tomato & egg stir-fry is truly a national dish. I'm wondering if any of you know what the colours of the Chinese Olympic team uniform are. They are red and yellow, representing the national flag. When tomatoes are out of season, canned tomatoes in juice work best.
Steps to make Tomato with egg:
- Heat pan then add cooking oil then drop the tomatoes.Cook it until tomatoes are a bit soft.
- Beat egg add salt and white pepper beat it.Then pour over the tomatoes.Wait a while before flipping or mixing it.
They are red and yellow, representing the national flag. When tomatoes are out of season, canned tomatoes in juice work best. Crack the eggs into a bowl. Whisk the eggs to mix the yolks and egg whites completely with a wire whisk or chopsticks. For me, that was tomato and eggs (fan qie chao dan/番茄炒蛋).
So that’s going to wrap this up with this special food tomato with egg recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
