Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, wagyu breakfast sausage, mushroom, and chive crepes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Wagyu Breakfast Sausage, Mushroom, and Chive Crepes is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Wagyu Breakfast Sausage, Mushroom, and Chive Crepes is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have wagyu breakfast sausage, mushroom, and chive crepes using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Wagyu Breakfast Sausage, Mushroom, and Chive Crepes:
- Get 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Breakfast Sausage
- Take 2 TBSP Grapeseed Oil
- Prepare 3 TBSP Butter
- Get 1 Sweet Onion (medium diced)
- Prepare 2 TSP Kosher Salt
- Get 12 Cremini Mushrooms (medium-size mushrooms sliced thin)
- Get 1 CUP Heavy Cream
- Prepare 1/2 CUP Dry Sherry
- Take 1/2 CUP Parmesan Cheese (shredded)
- Take Crepe Batter
- Prepare 2 CUP All Purpose Flour
- Make ready 2 TBSP Sugar
- Make ready 2 PINCH Kosher Salt
- Prepare 4 Eggs
- Take 2 CUP Milk (divided)
- Take 4 TBSP Vegetable Oil
- Prepare 1/2 CUP Chives (minced)
- Take Butter (for cooking)
Steps to make Wagyu Breakfast Sausage, Mushroom, and Chive Crepes:
- PREPARING THE CREPE BATTER - In a large bowl, mix the all purpose flour, sugar, and kosher salt together.Whisk in the eggs and a 1/4 cup of milk to form a smooth paste.Whisk in the remaining milk and the vegetable oil. Don’t over-mix. Fold in the minced chives.Allow the crepe batter to rest for 30 minutes.
- PREPARING THE FULLBLOOD WAGYU BEEF BREAKFAST SAUSAGE AND CREAMY MUSHROOM MIXTURE - Heat a large saute pan over medium-high heat. Add in the grapeseed oil and Fullblood Wagyu beef breakfast sausage. Using a wooden spoon, break up the sausage into small pieces. Once the sausage is cooked, remove it from the pan. Reserve. Place the same pan (don’t wash) over medium heat, and melt the butter. Once the butter is melted, add in the diced sweet onions and kosher salt.
- Saute for 5-7 minutes until the onions are trans-lucent and starting to caramelize. Add in the sliced Cremini mushrooms and dry sherry. Cook for 12-15 minutes or until the mushrooms are softened and most of the liquid is absorbed. Stir occasionally while the mushrooms are cooking. Add in the heavy cream and the cooked Wagyu beef breakfast sausage. Reduce down for 5 minutes on medium heat (until you have a sauce consistency).Fold in the shredded Parmesan cheese
- PREPARING THE CREPES - Strain the crepe batter if needed. Heat a small crepe pan or 6-inch nonstick skillet over medium heat. Add 1 teaspoon of butter to the pan, and melt the butter.Pour a 1/4 cup of batter into the pan. Rotate the pan to disperse the batter, filling the bottom of the pan with a thin layer of batter. Allow the crepe to cook for 1 minute. Then, flip the crepe over, and set the other side.
- Place the crepes between sheets of parchment paper until ready to serve.Repeat the process until all of the crepe batter has been used.
- FINAL STEPS - Fill the crepes with the warm Wagyu beef breakfast sausage and mushroom mixture. Then, roll the crepes (like a burrito).Or, fold the crepes into quarters, and top them with the Wagyu beef breakfast sausage and mushroom mixture. Serve hot, and enjoy!
So that’s going to wrap this up for this exceptional food wagyu breakfast sausage, mushroom, and chive crepes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
