Wagyu Chorizo Empanadas with Roasted Poblano Crema
Wagyu Chorizo Empanadas with Roasted Poblano Crema

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, wagyu chorizo empanadas with roasted poblano crema. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Wagyu Chorizo Empanadas with Roasted Poblano Crema is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Wagyu Chorizo Empanadas with Roasted Poblano Crema is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have wagyu chorizo empanadas with roasted poblano crema using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Wagyu Chorizo Empanadas with Roasted Poblano Crema:
  1. Prepare 1 Package Double 8 Cattle Company Fullblood Wagyu Chorizo (4 links)
  2. Get 4 OZ Jack Cheese (grated)
  3. Prepare 3 Medium Yukon Gold Potatoes (diced small)
  4. Get Kosher Salt and Freshly Ground Black Pepper
  5. Take 1 Egg (for egg wash)
  6. Prepare Empanada Dough
  7. Make ready 8 OZ Cream Cheese (softened)
  8. Take 8 OZ Butter (softened)
  9. Prepare 3 CUPS All Purpose Flour
  10. Take 1 TSP Kosher Salt
  11. Get 1/4 CUP Cold Water
  12. Take Roasted Poblano Crema
  13. Prepare 2 CUPS Sour Cream
  14. Take 1 Lime (juiced)
  15. Take 1 Large Poblano Pepper (blackened on the grill, over a flame, or under a broiler in the oven)
Steps to make Wagyu Chorizo Empanadas with Roasted Poblano Crema:
  1. PREPARING THE CHORIZO FILLING - Heat medium sauté pan over medium-high heat. Add a small amount of grapeseed oil to the pan, and let it heat up. Remove chorizo from casings and cook in pan, while breaking up the chorizo into smaller pieces. Place small diced yukon gold potatoes in a bowl and drain chorizo fat over them (enough to coat the potatoes and discard the remaining liquid).Sprinkle with potatoes with kosher salt and freshly ground black pepper.
  2. Heat oven to 450 degrees, and place potatoes on a lined tray.Bake the potatoes for 15 Minutes (this will soften them up and get some of the chorizo fat cooked in).Let the potatoes cool.Add cooked/baked potatoes and jack cheese to the bowl with chorizo. Mix ingredients together. Season with kosher salt and freshly ground black pepper to taste.
  3. PREPARING THE DOUGH AND COOKING THE EMPANADASIn a food processor or with a hand mixer, blend up the cream cheese and butter until smooth and thoroughly combined.Add the all purpose flour and kosher salt. Continue mixing. Add cold water in slowly, while mixing until dough holds together in a ball. Divide into 3-ounce balls, and refrigerate dough for 1 hour.Pull dough from the refrigerator, and flatten with either a tortilla press that is wrapped in plastic or roll out into 4” rounds.
  4. Whisk up an egg for the egg wash, and have a pastry brush ready.Put approximately 3 tablespoons of Fullblood Wagyu chorizo filling in the middle of each round.Brush the exterior edge with egg wash, and fold in half to enclose the filling. Use a fork to press and seal the edges closed. Place empanadas on a lined sheet tray.
  5. Brush the tops of the empanadas with egg wash.Place in the oven, and bake at 375 degrees until golden brown (for approximately 15 minutes).Serve with the roasted poblano crema (see instructions below).
  6. PREPARING THE ROASTED POBLANO CREMA - Blacken the outside skins of the poblano pepper (by grilling or over an open flame), and then let it cool.Remove stem and seeds from the pepper, and coarsely chop. Add sour cream, lime juice, and chopped pepper to a blender, and blend until smooth.Serve with the Fullblood Wagyu chorizo, jack cheese, and potato empanadas.Enjoy!

So that’s going to wrap it up with this special food wagyu chorizo empanadas with roasted poblano crema recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!