Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, how to make mushroom stroganoff l easy and delicious 20-minute dinner l vegetarian. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have how to make mushroom stroganoff l easy and delicious 20-minute dinner l vegetarian using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian:
- Get Mushroom stroganoff:
- Get 300 g bigger mushrooms
- Make ready 1 big onion
- Get 2 cloves garlic
- Take oil
- Take salt (according to your taste)
- Prepare 1 Tsp paprika powder
- Make ready 2-3 pcs. pickles
- Make ready leaves parsley
- Take For thickening (mixture) sauce:
- Prepare 200 g white yogurt
- Prepare 2 Tbsp. tomato puree
- Make ready 1 Tbsp. flour
Steps to make How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian:
- Slice mushrooms and cook them in a dry pan until all the moisture will come out. Meanwhile, slice up the onion into bigger pieces and mince the garlic finely.
- Once all the moisture is gone, add oil, garlic, onion, and salt. Cook everything until the onion is ready.
- Prepare the thickening sauce: Mix yogurt with flour and tomato puree. Once the onion is medium-ready, add sauce and our stroganoff will be thick and creamy. Stir it from time to time, as the sauce will thicken our stroganoff, so it won't burn.
- Season it according to your taste with some salt. Add some water. Slice the pickles.
- Add paprika powder and cook everything for 10 minutes approximately on low heat. Add sliced pickles, cook it for a while. Once ready remove the pan and add a lot of finely chopped parsley leaves.
- And stroganoff is ready. You can serve it with rice or mashed potatoes.
- Bon appetite!! You can find the recipe here : On my channel: https://www.youtube.com/watch?v=JFdNx1mHY8c
So that’s going to wrap it up with this exceptional food how to make mushroom stroganoff l easy and delicious 20-minute dinner l vegetarian recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
