Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, pan fried chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pan Fried Chicken is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Pan Fried Chicken is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pan fried chicken using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pan Fried Chicken:
- Get Boneless chicken breast
- Make ready 2 tbsp butter
- Prepare Flour
- Get Salt
- Prepare Pepper
- Get Milk
Instructions to make Pan Fried Chicken:
- Take your chicken breast and lay it on a cutting board. Use your palms to gently pulverize the breast to slightly flatten and tenderize it. Use a paper towel to dab off any moisture.
- Pour milk into a shallow dish and dip the breast into it, coating the chicken on both sides.
- On a separate plate pour out some flour and add salt and pepper (whatever fits your taste) and coat both sides of the milky breast with the mixture.
- In a medium skillet melt 2 tbsp of butter. Add the now coated chicken into the pan once the butter starts to bubble.
- Cook on one side for 4 minutes. Turn the chicken over on its other side and cook for an additional 3-4 minutes.
- (Note: Your chicken will be much more tender and juicy if you allow it to get closer to room temperature before cooking it.)
- I like to serve my chicken with some fresh herbs on top just for looks. You can also add minced garlic to the pan when cooking on the 2nd side just to add some more flavor.
So that is going to wrap this up for this special food pan fried chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!