Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken fricassee. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken fricassee is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken fricassee is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken fricassee using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Chicken fricassee:
- Take 1 four-pound fowl
- Take 1 quart boiling water
- Get 1 large onion
- Make ready 4 stalks or stems of celery
- Prepare 2 teaspoons salt
- Prepare 6 medium carrots
- Take 4-5 level tablespoons flour
- Prepare Pepper
- Get Chicken gravy ingredients
- Make ready 2 tablespoons chicken fat
- Get 2 tablespoons flour to each 1 cup of stock
Instructions to make Chicken fricassee:
- Wash and clean the fowl thoroughly. Remove the oil sack and wash the inside carefully if using fresh chicken. Place the whole fowl in a large kettle with boiling water,onion and celery. Cover kettle tightly. Bring to a boil,reduce the heat and simmer gently 30 minutes. Add the salt and carrots and continue to simmer until the chicken is tender,about 2 hours. Remove the fowl and carrots from the stock and keep them hot in the warming oven. Strain the stock remove all fat and measure the stock
So that is going to wrap it up for this special food chicken fricassee recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
