Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, stir- fry vegetable (leafy). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir- fry vegetable (Leafy) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Stir- fry vegetable (Leafy) is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook stir- fry vegetable (leafy) using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Stir- fry vegetable (Leafy):
- Make ready 2 cloves
- Prepare 1 teaspoon dried shrimp, chopped
- Get 1 bunch of green leafy vegetable
- Make ready ~ 10g Cooking oil
- Get Water
- Make ready Optional Add-on
- Prepare Sliced carrots
- Take Fried Bean curd bits
- Make ready Mushroom
- Make ready Flavouring (substitute for dried shrimp)
- Take Salt
- Make ready Oyster sauce
- Prepare Mushroom powder
- Get Anchovies powder
- Prepare Fish sauce
Instructions to make Stir- fry vegetable (Leafy):
- Heat up cooking oil. Add in garlic and dried shrimp. Sauté till fragrant.
- Add in vegetables and “optional add on” if any. And abit water if too dry.
So that is going to wrap this up for this special food stir- fry vegetable (leafy) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
