Caramel Mousse Cake with Walnuts
Caramel Mousse Cake with Walnuts

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, caramel mousse cake with walnuts. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Caramel Mousse Cake with Walnuts is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Caramel Mousse Cake with Walnuts is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have caramel mousse cake with walnuts using 34 ingredients and 24 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Mousse Cake with Walnuts:
  1. Prepare bottom
  2. Prepare 1 slice sponge, 1.2 cm thick
  3. Get 〈For Syrup〉
  4. Get 1/2 Tbsp granulated sugar
  5. Take 1 Tbsp boiling water
  6. Get 1 tsp brandy
  7. Make ready Caramel with Walnuts
  8. Take 50 g (1.8 oz, 1/4 us cup) granulated sugar
  9. Prepare 90 g (3.2 oz, 2/5 us cup) heavy cream
  10. Get 17 g (1.5 Tbsp) unsalted butter
  11. Get 2 g (2/3 tsp) powdered gelatin
  12. Prepare 10 g (2/3 Tbsp) water, for gelatin
  13. Prepare 50 g (1.8 oz) walnuts, roasted
  14. Get Caramel Mousse
  15. Prepare 〈For Caramel〉
  16. Get 60 g (2.1 oz, or 1/4 us cup + 1 Tbsp) granulated sugar
  17. Prepare 80 g (2.8 oz, 1/3 us cup) heavy cream
  18. Prepare 2 g (1/3 tsp) salt
  19. Prepare 6 g (2 tsp) powdered gelatin
  20. Make ready 30 g (2 Tbsp) water, for gelatin
  21. Make ready 〈For Egg Yolk Cream〉
  22. Make ready 3 egg yolks, about 60 g (2.1 oz)
  23. Prepare 80 g (2.8 oz, 2/5 us cup) granulated sugar
  24. Make ready 25 g (0.9 oz,1.7 Tbsp) water
  25. Prepare 150 g (5.3 oz, 2/3 us cup) heavy cream, for whipping
  26. Get Caramel Glaze
  27. Take 140 g (4.9 oz, 7/10 us cup) granulated sugar
  28. Prepare 75 g (2.6 oz) glutinous starch syrup
  29. Take 45 g (1.6 oz, 1/5 us cup) heavy cream
  30. Make ready 30 g (1 oz, 2.5 Tbsp) unsalted butter
  31. Make ready 145 g (5.1 oz) apricot jam
  32. Make ready 25 g (1 and 2/3 Tbsp) water, for jam
  33. Make ready 8 g (2 and 2/3 tsp) powdered gelatin
  34. Prepare 40 g (2 and 2/3 Tbsp) water, for gelatin
Steps to make Caramel Mousse Cake with Walnuts:
  1. My Youtube Recipe Channel→What Santa left behind - Please come to see！
  2. 【For bottom】 Mix granulated sugar, boiling water, brandy, stir well to melt the sugar to make syrup. Brush the sponge with the syrup. Line 18 cm (7-inch) mousse ring with mousse cake film. Lay the sponge in the ring.
  3. 【For Caramel with Walnuts】 Sprinkle gelatin over water. Put water first to prevent becoming uneven. Wrap the bottom of the 12 cm (4.7-inch) mousse ring with cling wrap, secure with a rubber band.
  4. Chop walnuts. Microwave heavy cream at 600 W for 30 sec, and stir.
  5. Put granulated sugar in a small pot. Melt it on medium heat until golden brown, sometimes move it to melt evenly. Stir well with a whisk until darker color.
  6. Turn off the heat, add heavy cream in 4 parts, stir well each time. Heat it on low heat for 1 min.
  7. Turn off the heat, stir for 30 sec. Then add gelatin and butter, stir it to melt. Add walnuts and mix. Pour it into the 12 cm (4.7-inch) mousse ring, spread it. Cool it down, then put it in the freezer for 1 or more hours to set.
  8. Run a knife around the edge of the ring to remove the caramel from the ring. Place it on the sponge cake. Cover the ring with plastic wrap, refrigerate it.
  9. 【For Caramel Mousse】 Sprinkle gelatin over water. Make Caramel. Microwave heavy cream at 600 W for 30 sec, and stir.
  10. Put granulated sugar in a small pot. Melt it on medium heat until golden brown, sometimes move it to melt evenly. Stir well with a whisk until darker color.
  11. Turn off the heat, add heavy cream in 4 parts, stir well each time. Add salt, stir. Heat it on low heat for 1 min.
  12. Turn off the heat, stir for 30 sec. Then add gelatin, stir it to melt. Strain it, and pour it into a large bowl. Let it sit to cool.
  13. Make Egg Yolk Cream. Whisk egg yolk on high speed for 2 mins until whitish and heavy. Put water and sugar in a small pot, heat until 115-120℃ / 239-248 F. Use a pastry brush dipped in water to brush syrup on the sides away (dissolve them).
  14. With the mixer running, slowly drizzle the syrup. Whisk until room temperature, about 4-5 mins. Whisk it until creamy and whitish.
  15. Add the egg yolk cream to the caramel, mix well, set aside. Whip heavy cream on low speed until very soft peaks form while cooling with ice water.
  16. Add 1/3 of the whipped cream to the caramel mixture, stir well. Add the remaining cream in 2 parts, fold it each time.
  17. Pour into the mousse ring, flatten it. Freeze overnight to set.
  18. 【For Caramel Glaze】 Sprinkle gelatin over water to soak. Put water first to prevent becoming uneven. Microwave heavy cream at 600 W for 20 sec, and stir, set aside. Put apricot jam and water in a small pot, heat it on low heat while stirring for 2 mins. Strain the jam mixture.
  19. Put granulated sugar in a small pot. Melt it on medium heat until golden brown, sometimes move it to melt evenly. When it melts half or more, stir well with a whisk. Turn down the heat, add glutinous starch syrup, stir well.
  20. Turn off the heat, add heavy cream, butter, and jam in order. Stir well each time.
  21. Heat it on low heat while stirring for one and a half mins. Turn off the heat, add soaked gelatin to melt. Strain it. Cool it as it is. Cover it with plastic wrap, and refrigerate overnight.
  22. Remove the mousse ring, and peel the cake film off from the mousse. Let it sit in a freezer.
  23. Warm the caramel glaze with hot water to 30℃ / 86 F while mixing. Mix with a spatula to soften, and then stir gently with a whisk to smooth. Strain it.
  24. Place the cake on a net. Pour the glaze over the cake, letting it run over the sides. Let it sit in a fridge for 1-2 hours to set (defrost the mousse).

So that is going to wrap it up with this special food caramel mousse cake with walnuts recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!