Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mushroom & sausage gnocchi with tomato sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mushroom & Sausage Gnocchi with Tomato Sauce is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mushroom & Sausage Gnocchi with Tomato Sauce is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook mushroom & sausage gnocchi with tomato sauce using 14 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom & Sausage Gnocchi with Tomato Sauce:
- Make ready 1 package gnocchi, cooked + drained
- Prepare 4 plant- based sausages, cooked + chopped
- Take Olive oil
- Prepare 2 tbsp tomato paste
- Get Dash fennel seeds
- Take 3 garlic cloves
- Make ready Salt + pepper to taste
- Get 1 oz cooking wine
- Prepare 1/3 cup tomatoes
- Prepare 3 cups milk
- Prepare 3-4 cremini mushrooms, sautéed+ sliced
- Get 1/2 roasted red pepper, chopped
- Take Dash basil
- Prepare parmesan, shredded (optional)
Instructions to make Mushroom & Sausage Gnocchi with Tomato Sauce:
- In a pot heat oil, garlic, tomato paste, fennel seeds, salt, and pepper. Add cooking wine. Stir well and add tomatoes, mushrooms, peppers, milk and basil. Simmer until sauce thickens. Stir in gnocchi and coat evenly with sauce. Simmer until sauce is absorbed. Serve with parmesan.
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