Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, poblano stack. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Poblano Stack is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Poblano Stack is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have poblano stack using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Poblano Stack:
- Prepare 4 Poblano peppers
- Prepare 1 lb ground beef or your choice of protein
- Get 2 medium potatoes cubed
- Make ready 6 tablespoons plain yogurt or sour cream
- Make ready 2 Roma tomatoes chopped
- Make ready Half onion chopped
- Prepare 4 tablespoons cotija cheese grated
- Prepare 2 tablespoons chili powder
- Make ready 1 tablespoon garlic powder
- Prepare 1 tablespoon salt
- Take 2 tablespoons olive oil
- Make ready Cherry tomatoes for topping
- Make ready Optional: Jalapeños or your favorite salsa
Steps to make Poblano Stack:
- Roast poblano peppers over an open flame until all sides are blistered, place in a container with a lid and allow peppers to sweat for at least 8 minutes.
- Cook ground beef on medium high heat until no longer pink then drain.
- Meanwhile, peel and devein poblano peppers using gloves then set aside.
- Add olive oil to pan, cook potatoes on medium high heat for 10 minutes, stirring occasionally.
- Add onions and tomatoes to potatoes, cook for 2 minutes before stirring in ground beef.
- Season with salt, chili and garlic powder. Cook for 5 minutes longer - to allow flavors to meld.
- For each plate, lay out two poblano peppers, smear on two tablespoons of yogurt, add four tablespoons of ground beef mixture, top with one tablespoon of yogurt, sprinkle on 2 tablespoons of cotija cheese, top with cherry or chopped tomatoes to your liking. Dress with Jalapeños or your favorite salsa!
- Tip: Use leftover beef mixture for a delicious breakfast hash by adding eggs, sunnyside or scrambled.
So that’s going to wrap this up with this exceptional food poblano stack recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
