Philly cheese steak stuffed shells
Philly cheese steak stuffed shells

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, philly cheese steak stuffed shells. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Philly Steak & Cheese Stuffed Shells ** I do not own the rights to this music ** Music provided by Rujay. Philly Cheesesteak Stuffed Shells are another version of our favorite Philly Cheese Steak Sloppy Joes with the filling added to jumbo pasta shells and a quick and easy creamy cheese sauce made from the same pan the meat filling was made in. You can use any cheese you'd like, I know some love provolone on their's & other people love cheese wiz. You can use thinly sliced chicken in this recipe too which is equally as scrumptious!

Philly cheese steak stuffed shells is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Philly cheese steak stuffed shells is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook philly cheese steak stuffed shells using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Philly cheese steak stuffed shells:
  1. Prepare 24 jumbo shells
  2. Prepare 1 pound ground beef
  3. Get 2 tablespoons butter
  4. Get 1 small diced yellow onion
  5. Get 1 small green pepper diced
  6. Make ready 2 tbsp ketchup
  7. Prepare 1 tbsp Worcester sauce
  8. Prepare 1/2 tsp salt
  9. Take 1/2 tsp pepper
  10. Prepare 8 oz cheddar cheese (cubed)
  11. Get 1 tbsp cornstarch
  12. Prepare 1 cup milk
  13. Take 1 cup beef broth

Scoop a thin layer of cheese sauce on to the bottom of a baking dish. A good Philly Cheesesteak sandwich is loaded with steak, provolone cheese, pepper, onions, and mushrooms. You will find all of these delicious ingredients in these Philly Cheesesteak Stuffed Shells. The provolone cheese almost gives it a smoky taste that takes it over the top.

Steps to make Philly cheese steak stuffed shells:
  1. Cook the jumbo shells until soft
  2. Cook the ground beef
  3. Remove beef from pan, add butter to pan and add diced onion and diced pepper. Let brown
  4. Add meat back to pan with pepper and onion.
  5. Add ketchup, Worcester sauce, salt, and pepper and stir
  6. Take it off heat and portion into pasta shells. Place shells in a baking pan (9x12 size average)
  7. Top each shell with cubes of cheese (use half the cheese for this)
  8. In same pan, add broth, milk and cornstarch. Whisk before turning the heat back on.
  9. Add the rest of the cheese a little at a time and whisk for 3-5 minutes or until thickened
  10. Cover the shells in half the cheese sauce.
  11. Bake in oven at 350 for 10 minutes to melt cheese
  12. Top with remaining cheese sauce and serve.,

You will find all of these delicious ingredients in these Philly Cheesesteak Stuffed Shells. The provolone cheese almost gives it a smoky taste that takes it over the top. Philly Cheesesteak Stuffed Shells are my new favorite pasta recipe! Same goes for these Philly Cheesesteak Stuffed Shells, you won't want to stop eating them. If you can't find shaved beef like this you can use ground beef instead or cut a steak into very slices.

So that is going to wrap this up with this special food philly cheese steak stuffed shells recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!