EGG SALAD Recipe l Vegetarian & Eggless
EGG SALAD Recipe l Vegetarian & Eggless

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, egg salad recipe l vegetarian & eggless. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

EGG SALAD Recipe l Vegetarian & Eggless is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. EGG SALAD Recipe l Vegetarian & Eggless is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have egg salad recipe l vegetarian & eggless using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make EGG SALAD Recipe l Vegetarian & Eggless:
  1. Make ready ✅440 ml Measuring bowl:
  2. Prepare 2 bowls potatoes (12 pcs or 1,2 kg)
  3. Prepare 1 bowl spring onions
  4. Get 1 bowl radish (2 bundles)
  5. Make ready 1/2 bowl cucumber (1/2 cucumber)
  6. Prepare 1/2 bowl pickles (2-3 pcs)
  7. Make ready 2 tbsp white yogurt or vegan one
  8. Prepare 2 tbsp mayonnaise or vegan one
  9. Make ready fresh parsley
  10. Make ready salt according to your taste
  11. Prepare Tofu scrambled eggs
  12. Take 1/2 tsp turmeric
  13. Prepare 1 tbsp oil
  14. Get 1 firm tofu, pressed (180g)
  15. Prepare 1/2 tsp Himalayan black salt (any you like)
  16. Get 2-3 tbsp water
Steps to make EGG SALAD Recipe l Vegetarian & Eggless:
  1. Cook potatoes with salt and 1 tbs of vinegar (more about how to cook potatoes properly so they won't be mushy in the video- I leave the link - youtube.com/watch?v=MU5q0xMZTpU)
  2. Chop spring onions. Cut the radish in halves and then slice them finely. - Peel the cucumber and cut it into small cubes.
  3. On the pan cook scrambled tofu, with a little bit of water, turmeric, and black salt- until the water is gone.
  4. Peel potatoes and cut them into bigger pieces. Add some yogurt and salt and leave it to soak. Cut pickles, and once potatoes are soaked add veggies and vegan mayo. Stir everything gently and add vegan scrambled eggs. The best salad is the following day once all the flavours get mixed up. Season with parsley.
  5. Bon appetite!! The whole recipe and all the tips you can find here: On Yummy By Elena Channel: youtube.com/watch?v=MU5q0xMZTpU

So that is going to wrap it up with this special food egg salad recipe l vegetarian & eggless recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!