Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, korean steamed egg. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Korean Steamed Egg is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Korean Steamed Egg is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have korean steamed egg using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Korean Steamed Egg:
- Make ready Egg mixture:
- Make ready 4 eggs
- Get 130 ml anchovies stock
- Take 1 tbsp fish sauce
- Make ready 2 stalks spring onion, finely chopped
- Get 1/2 tsp sugar
- Prepare 1/3 tsp salt
- Prepare 1/2 tsp pepper
Instructions to make Korean Steamed Egg:
- Using a saucepan, dissolve 2tbsp anchovies powder in 130ml water. Set aside to cool for later use.
- Add all ingredients for egg mixture into a mixing bowl and whip until well combine.
- Transfer egg mixture into a 1/2tbsp sesame oil-coated Korean Earthenware Pot. The mixture should filled up almost to the brim (less 1cm).
- Heat up egg mixture pot using medium heat. Keep stiring until 80% of the egg mixture become curdy.
- Sprinkle finely chopped spring onion (green parts) and cover with round bowl and allow it to cook over medium heat for another 2mins. Expect some water to flow out. Remove the pot from the fire.
- Sprinkle some furikake (optional) before serving.
So that is going to wrap this up with this special food korean steamed egg recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
