Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, dahi vada. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Dahi vada is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Dahi vada is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook dahi vada using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dahi vada:
- Make ready 300 gms urad daal (peeled black
- Make ready gram)
- Prepare 1 big bowl fresh plain yoghurt
- Get 2 green chili
- Take 1 small bowl ginger
- Prepare 2-3 tbsp coriander chutney
- Get 2-3 tbsp tamarind chutney
- Take 2 tbsp chaat masala
Steps to make Dahi vada:
- Soak the urad daal overnight. Drain the water and add the lentil/daal in blender together with chili and ginger. The mixture should be fluffy in nature.whisk the mixture taking in a bowl and make a fine paste.
- Take a deep wok with hot oil and take a ice-cream scooper and pull out a scoop from the wet mix and add one by one in the oil and golden fry the vadaa.
- Take a bowl with warm water and add some salt. Soak the vadaas in it for about 30min. In another bowl whisk the yoghurt with salt and sugar so that there are no lumps formed.
- Take the vadaas out of water and squeeze gently between palms and arrange in a bowl keeping side by side.Pour the yoghurt over it and layer with the coriander and tamarind chutney over it. Sprinkle some chaat masala and refrigerate sometime before eating. Enjoy the finger licking goodness anytime.
So that’s going to wrap it up with this exceptional food dahi vada recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!