Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, blueberry pie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Blueberry pie is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Blueberry pie is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have blueberry pie using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Blueberry pie:
- Make ready 9 inch double pie crust
- Prepare 5 cups fresh blueberries
- Make ready 6 tbsp cornstarch
- Prepare 1 cup white sugar
- Prepare 1/4 tsp salt
- Get 1 tbsp butter, cubed
- Prepare 1/2 tsp ground cinnamon
- Make ready 2 tbsp lemon juice
- Take 1/2 tsp lemon zest
Steps to make Blueberry pie:
- Preheat oven to 400 degrees.
- Mix sugar, cornstarch, salt and cinnamon and sprinkle over blueberries and add lemon juice and zest
- Line pie dish with one pie crust. Bake bottom crust for 5 min. Pour berry mixture into the crust, and dot with butter. Cut remaining pastry onto 1/2-3/4 inch wide strips. Make lattice top and crimp edges of pie by pressing pointer finger against the edge of the dough from inside the dish while gently pressing with two knuckles of the other hand from the outside. Brush with egg wash. Dot butter over open areas of the lattice.
- Make egg wash by risking egg yolk and heavy cream and brushing over pie dough. Sprinkle tbsp of coarse sugar.
- Bake pie on middle shelf for 15 min, reduce heat to 350 and bake for 35 min or until crust is golden brown. Place baking tray under to catch drips.
So that is going to wrap it up with this special food blueberry pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!