Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tuscan chicken with lemon butter pasta & blueberries. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tuscan chicken with lemon butter pasta & blueberries is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Tuscan chicken with lemon butter pasta & blueberries is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have tuscan chicken with lemon butter pasta & blueberries using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tuscan chicken with lemon butter pasta & blueberries:
- Make ready Chicken cutlets
- Prepare Olive oil
- Take Salt
- Take Tuscan seasoning
- Get Adobo seasoning
- Make ready Cajun seasoning
- Get Herbs de province
- Take Lemon juice
- Get Angel hair pasta
- Get Salted butter
- Take Green peas
- Get Blueberries
- Take Butter lettuce
Instructions to make Tuscan chicken with lemon butter pasta & blueberries:
- Cover both sides of the chicken with tuscan seasoning, cajun seasoning, adobo seasoning, and herbs de province, add some salt, lemon juice, & cover with olive oil
- Let it marinate for at least a few minutes
- Cook (on a George Foreman grill) for about 10 minutes, or until fully cooked.
- Once the water for pasta begins to boil, set frozen peas into the water with a strainer, add a handful of salt to the water, on top of the peas, let it continue to boil until salt is dissolved then take the peas out.
- Cook the pasta according to box instructions, then strain the pasta over the peas or separately.
- Turn off the heat & add 1 tbps. butter to the pot, 1 tbsp. Lemon juice, and salt to taste. (Depending on how much pasta you are making, you may need more or less. It should be very lightly coated.)
- Add pasta (and peas, if mixed) back into the pot and stir. - - If the peas are not mixed, heat back up in a separate pan with salt & butter to taste.
- Serve with butter lettuce, fresh blueberries, (cucumber & strawberries optional)
- Add a splash of lemon juice to the chicken if desired.
So that is going to wrap this up with this special food tuscan chicken with lemon butter pasta & blueberries recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
