Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, salted caramel chocolate tart. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Salted Caramel Chocolate Tart is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Salted Caramel Chocolate Tart is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook salted caramel chocolate tart using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Salted Caramel Chocolate Tart:
- Make ready Dough
- Prepare 1 stick (1/2 cup) unsalted butter at room temperature
- Prepare Generous dash of salt
- Take 1/2 cup confectioner’s sugar
- Make ready 1/4 cup unsweetened cocoa powder
- Make ready 1 egg yolk
- Make ready 3/4 teaspoon vanilla extract
- Get 1 1/4 cups all-purpose flour
- Get Caramel Filling
- Make ready 2 cups sugar
- Prepare 1/2 cup water
- Make ready 1/4 cup light corn syrup
- Take 1 stick (1/2 cup) unsalted butter
- Take 1/2 cup heavy cream
- Prepare 2 tablespoons plain Greek yogurt
- Prepare Dash salt
- Get Ganache
- Make ready 3.5 ounces extra-bittersweet chocolate (85%)
- Prepare 1/2 cup heavy cream
- Get Sea salt flakes
Instructions to make Salted Caramel Chocolate Tart:
- Preheat oven to 350 degrees F.
- In a bowl of an electric mixer beat butter. Add confectioner’s sugar and cocoa powder and beat until smooth. Add egg yolk and vanilla and beat until incorporated.
- Sift flour into dough mixture and mix slowly until combined. Press dough into the bottom and sides of a 10-inch tart pan.
- Line tart with foil, punch small holes on the foil (don’t reach the dough) and cover with pie weights. Bake for 15 minutes. Remove weights and foil and bake for another 8 minutes. Let cool on a rack. Unmold and place on a serving plate.
- In a large sauce pan mix sugar, water and corn syrup and bring to a boil. Do not mix. Boil at medium temperature until it mixture reaches 340 degrees F (measured with a candy thermometer) or a medium-to-dark amber color. Remove from heat.
- Quickly (but carefully for it will bubble up) whisk in butter, cream, yogurt and salt until smooth. While hot pour into tart. Allow to cool and set at least two hours at room temperature and one hour in the refrigerator.
- Chop chocolate and put in a bowl.
- In a small saucepan bring cream to a boil. Pour over the chocolate and whisk until smooth trying not to make bubbles.
- Pour over the tart, tilting for even coverage. Refrigerate for two hours.
- Sprinkle a few small salt flakes. Keep refrigerated until serving it.
So that is going to wrap this up for this special food salted caramel chocolate tart recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
