Maple Cured Wagyu Beef Bacon
Maple Cured Wagyu Beef Bacon

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, maple cured wagyu beef bacon. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Maple Cured Wagyu Beef Bacon is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Maple Cured Wagyu Beef Bacon is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook maple cured wagyu beef bacon using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Maple Cured Wagyu Beef Bacon:
  1. Get 1 Double 8 Cattle Company Fullblood Wagyu Beef Navel Plate (special request / custom cut)
  2. Get 1 CUP Kosher Salt
  3. Take 8 TSP Curing Salt
  4. Prepare 1 CUP Brown Sugar
  5. Get 1 CUP Pure Maple Syrup
Instructions to make Maple Cured Wagyu Beef Bacon:
  1. PREPARING THE MAPLE CURED FULLBLOOD WAGYU BEEF BACON - Trim the fat off of the Fullblood Wagyu beef navel plate, while leaving a 1/4 inch of fat. Combine all of the curing ingredients (salts, sugar, and maple syrup).Rub down all sides of the Fullblood Wagyu beef navel plate with the curing mixture.Place the meat in a container, and wrap it in plastic film. Refrigerate it for 7 days, turning the Fullblood Wagyu beef navel plate every day to evenly distribute the curing process.
  2. After 7 days, remove the beef navel plate, and rinse off the cure. Pat dry. Let it sit in a container in the refrigerator for 12 hours, allowing the meat to dry.Preheat your smoker to 200°F, and add your favorite choice of wood. We recommend maple or apple wood. Hang or place the beef navel plate on a wire rack in the smoker. If lying the beef navel plate on a wire rack, place it fat side down.
  3. Smoke the beef for about 5 to 5.5 hours at 200°F until you reach an internal temperature of 150°F. Remove the Fullblood Wagyu beef navel plate from the smoker, and place in the refrigerator until completely cooled. Slice to desired thickness
  4. FINAL STEPS - Make sure the beef bacon is at room temperature before cooking (pull out the bacon from the fridge 15 to 20 minutes before cooking).Lay the maple cured Fullblood Wagyu beef bacon slices in a skillet on the stove without overlapping the slices.Cook for 8 to 12 minutes over medium heat, turning the slices of beef bacon as needed for even cooking. Place the maple cured Fullblood Wagyu beef bacon on a plate lined with paper towels (or pat dry with a paper towel).Serve, and enjoy!

So that’s going to wrap this up with this exceptional food maple cured wagyu beef bacon recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!