Lee's Hickory Smoked (BBQ) Wet Brined Pork Ribs
Lee's Hickory Smoked (BBQ) Wet Brined Pork Ribs

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, lee's hickory smoked (bbq) wet brined pork ribs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lee's Hickory Smoked (BBQ) Wet Brined Pork Ribs is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Lee's Hickory Smoked (BBQ) Wet Brined Pork Ribs is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook lee's hickory smoked (bbq) wet brined pork ribs using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lee's Hickory Smoked (BBQ) Wet Brined Pork Ribs:
  1. Get I Gallon Water
  2. Prepare 1/2 Cup Regular Table Salt
  3. Make ready 1 Cup Dark Brown Sugar
  4. Make ready 1 Tablespoon Granulated Garlic Powder
  5. Make ready 1 Tablespoon Granulated Onion Powder
  6. Prepare 1 (3-4 Pound Slab Saint Louis Style Pork Spareribs)
  7. Take as Needed Favorite BBQ Rub
  8. Take as Needed Yellow Prepared Mustard
  9. Prepare Water Soaked Hickory Wood Chips
  10. Take 12 Ounces Your Favorite Beer
  11. Make ready 1 Cup Of Apple Juice
Instructions to make Lee's Hickory Smoked (BBQ) Wet Brined Pork Ribs:
  1. Mix the first 5 ingredients together in a large plastic container. Wait 30 minutes or so for the salt and sugar to fully dissolve. Cut ribs in half if need be. Let marinate in the brine for 24 hours. At least overnight. Note: (I remove the thin membrane, of white skin on the bone side of the ribs.
  2. After the marinating process is completed, remove from the brine. Fully dry ribs off with paper towels. Generously coat ribs with your favorite BBQ style rub spices. Do not add any additional salt. Whatever salt that your rub has in it, wil be fine. Then coat ribs with a generous amount of regular yellow prepared mustard.
  3. Prepare your smoker or grill as you normally would. Placing the ribs bone side up, smoke ribs for 1 hour, maintaining a temperature between 250"-300". Flip racks of ribs over after 1 hour, then smoke another 30 minutes. (Add wood chips as needed.) I am not not trying to cook the ribs during the smoking process, just trying to create a nice smoke and outer bark on the ribs.
  4. When finished smoking, remove ribs and place in a large covered pan. Add beer and apple juice in your pan. Cover and cook at 225 degrees for approximately 2-3 hours. Start checking on ribs at the 2 hour mark. They will be done when a fork easily pierces through the meat. Note: (The beer and apple juice will become a sauce for the ribs)
  5. When done, remove from oven, and allow to rest for 1 hour. Remove ribs, and slice as preferred. Serve and enjoy. Note (Serve with all the pan drippings. Makes an excellent sauce.)

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