Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stir-fry bittergourd with fried fish & salted beans. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Stir-fry Bittergourd with Fried fish & Salted Beans is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Stir-fry Bittergourd with Fried fish & Salted Beans is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook stir-fry bittergourd with fried fish & salted beans using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fry Bittergourd with Fried fish & Salted Beans:
- Get 20 grams of fried fish & salted beans
- Make ready 1 whole bitter gourd- seeds removed, julienned (around 200g)
- Take oil for stir frying
- Prepare sesame oil to taste
Instructions to make Stir-fry Bittergourd with Fried fish & Salted Beans:
- Oil the heated pan, put in the bitter gourd. Wait until bitter gourd is softened.
- Put in the fried fish and salted beans, sesame oil to taste. Stir-fry until beans and fish pieces are evenly distributed. Ready to serve while hot.
So that’s going to wrap this up with this special food stir-fry bittergourd with fried fish & salted beans recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
