Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, boozy salted caramel. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Boozy Salted Caramel is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Boozy Salted Caramel is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook boozy salted caramel using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Boozy Salted Caramel:
- Get 3/4 cup (150 g) granulated sugar
- Make ready 1/6 cup (40 ml) water
- Get 1 1/2 tbsp (30 g) unsalted butter, softened
- Prepare 3/8 cup (90 ml) heavy cream
- Prepare 1 tbsp (15 ml) rum or bourbon or brandy
- Take 1/4 tsp sea salt
Steps to make Boozy Salted Caramel:
- Mix the sugar and water in a heavy-duty saucepan. Cover and bring to a boil over medium-high heat and cook, covered, checking and swirling occasionally, until the mixture starts to color, 5 to 8 minutes. Remove the lid and swirl more frequently until it is dark amber; it will darken quickly. Do not stir.
- Reduce the heat to low and carefully whisk in the butter. It will bubble up. Keep whisking until the bubbles settle down, then add the cream, whisking until the caramel is smooth, about 2 minutes.
- Remove from the heat and whisk in the alcohol, salt. Pour the caramel sauce into a heatproof container and cool to room temperature.
So that’s going to wrap this up with this exceptional food boozy salted caramel recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
