Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bourbon salted caramel nutella chocolate cups. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Bourbon Salted Caramel Nutella Chocolate Cups is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Bourbon Salted Caramel Nutella Chocolate Cups is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook bourbon salted caramel nutella chocolate cups using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bourbon Salted Caramel Nutella Chocolate Cups:
- Prepare Nutella Chocolate Cups
- Take 3/8 cup (110 g) Nutella
- Make ready 140 g (5 oz) quality dark chocolate chunks
- Get 6 regular muffin cups or 12 mini cups
- Prepare regular or mini muffin tray (these will keep your cups properly molded so they don’t open at the weight of the chocolate)
- Get Bourbon Salted Caramel (yield about 1 cup):
- Get 150 g (3/4 cup) castered sugar
- Prepare 40 ml (1/6 cup) water
- Make ready 30 g (1 1/2 tbsp) unsalted butter
- Make ready 90 g (3/8 cup) heavy cream
- Make ready 1/4 tsp sea salt
- Take 1 tbsp (15 ml) bourbon
Steps to make Bourbon Salted Caramel Nutella Chocolate Cups:
- Bourbon Salted Caramel: please check out the recipe here: https://cookpad.com/us/recipes/15178723-boozy-salted-caramel
- Melt the nutella and chocolate together in a double boiler over low heat. Once melted, immediately remove from heat.
- Use a small brush or spoon to evenly spread 1/2 tablespoon of the melted chocolate mixture around the bottom and sides of each mini muffin cup. Place in freezer for 3-5 minutes to harden. If your sides are looking thin, repeat process by brushing the sides with more melted chocolate, then freeze for a few minutes.
- Scoop 1 tablespoon of the bourbon salted caramel into the center of each chocolate cup, then top with 1/2 to 1 tablespoon of melted chocolate. Sprinkle with flaked sea salt, then place in freezer for 5 minutes before transferring to fridge to store for up to 5 days.
So that’s going to wrap it up for this exceptional food bourbon salted caramel nutella chocolate cups recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
