Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salt-flavored yakisoba noodles with shio-kombu and salmon flakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Salt-flavored Yakisoba Noodles with Shio-kombu and Salmon Flakes is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Salt-flavored Yakisoba Noodles with Shio-kombu and Salmon Flakes is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook salt-flavored yakisoba noodles with shio-kombu and salmon flakes using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salt-flavored Yakisoba Noodles with Shio-kombu and Salmon Flakes:
- Make ready 1 pack Yakisoba noodles
- Take 1 small handful Shio-kombu
- Get 1 1/2 tbsp Salmon flakes
- Make ready 1 tbsp Sesame oil
- Get 1 Additions (shiso leaves, green onions etc.)
- Get 1 dash Salt and pepper (if needed)
Steps to make Salt-flavored Yakisoba Noodles with Shio-kombu and Salmon Flakes:
- Rub the noodles over the bag. This makes it easier to untangle the noodles when stir frying.
- Heat a frying pan and add the sesame oil. Put in the noodles, shio-kombu and salmon flakes and stir fry.
- Taste, and add salt and pepper if needed.
- Transfer to a serving plate and top with whatever you like. (I recommend julienned shiso leaves.)
- This is a version with udon noodles.
So that is going to wrap this up with this exceptional food salt-flavored yakisoba noodles with shio-kombu and salmon flakes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!