Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, instant prep! japanese pub-style salt cured cucumbers. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Instant Prep! Japanese Pub-style Salt Cured Cucumbers is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Instant Prep! Japanese Pub-style Salt Cured Cucumbers is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have instant prep! japanese pub-style salt cured cucumbers using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Instant Prep! Japanese Pub-style Salt Cured Cucumbers:
- Make ready 1 Cucumber
- Prepare 1 Salt
- Take 1/2 tsp ☆ Chicken soup stock powder
- Prepare 1 tbsp ☆ Sesame oil
- Make ready 1 dash ☆ Finely grated garlic
- Take 2 tsp ☆ Ground sesame seeds
- Get 1 Bonito flakes
Instructions to make Instant Prep! Japanese Pub-style Salt Cured Cucumbers:
- Sprinkle coarse salt on the cucumber and roll on a cutting board while pressing down with the palm of the hand.
- Let sit for about 10 minutes, then rinse lightly.
- Trim both ends and chop evenly into 3 to 4 pieces, then quarter each piece lengthwise.
- Combine salt and the ☆ seasonging ingredients, add cucumbers and toss. Next, add ground sesame seeds.
- Transfer to a serving dish, sprinkle with bonito flakes and serve.
So that’s going to wrap this up for this special food instant prep! japanese pub-style salt cured cucumbers recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
